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American Dictionary of the English Language, Vol. 1
Contents:
Bergamot
BERG’AMOT,n.
1. A species of pear.
2. A species of citron, at first casually produced by an Italian, who grafted a citron on the stock of a bergamot pear tree. The fruit has a fine taste and smell, and its essential oil is in high esteem as a perfume. This oil is extracted from
the yellow rind of the fruit. Hence,
3. An essence or perfume from the citron thus produced.
4. A species of snuff perfumed with bergamot.
5. A coarse tapestry, manufactured with flocks of wool, silk, cotton, hemp and ox or goat’s hair, said to have been invented at Bergamo in Italy.
Contents:
Chicago:
Noah Webster Jr., "Bergamot," American Dictionary of the English Language, Vol. 1 in An American Dictionary of the English Language, Vol. 1 (New York: S. Converse, 1828), Original Sources, accessed June 30, 2025, http://www.originalsources.com/Document.aspx?DocID=8SYVVM87P7FYRDY.
MLA:
Webster, Noah, Jr. "Bergamot." American Dictionary of the English Language, Vol. 1, in An American Dictionary of the English Language, Vol. 1, New York, S. Converse, 1828, Original Sources. 30 Jun. 2025. http://www.originalsources.com/Document.aspx?DocID=8SYVVM87P7FYRDY.
Harvard:
Webster, N, 'Bergamot' in American Dictionary of the English Language, Vol. 1. cited in 1828, An American Dictionary of the English Language, Vol. 1, S. Converse, New York. Original Sources, retrieved 30 June 2025, from http://www.originalsources.com/Document.aspx?DocID=8SYVVM87P7FYRDY.
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