Bergamot

BERG’AMOT,n.

1. A species of pear.

2. A species of citron, at first casually produced by an Italian, who grafted a citron on the stock of a bergamot pear tree. The fruit has a fine taste and smell, and its essential oil is in high esteem as a perfume. This oil is extracted from

the yellow rind of the fruit. Hence,

3. An essence or perfume from the citron thus produced.

4. A species of snuff perfumed with bergamot.

5. A coarse tapestry, manufactured with flocks of wool, silk, cotton, hemp and ox or goat’s hair, said to have been invented at Bergamo in Italy.