New York Times

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Date: Oct. 7, 1923

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Yak dung is the only fuel used over the greater part of Tibet, which is barren of both trees and coal. . . . Unfortunately, owing to the ammonia contained in it, it emits a very acrid smell, which even flavors any food cooked over it. Strangely enough, one becomes accustomed to this taste and subsequently finds for a time that food cooked in an ordinary way seems almost tasteless.1

During the Tai Ping rebellion in China and during a famine in ancient Egypt human flesh was sold in the open markets and the people abandoned the habit of cannibalism reluctantly.

1 , Oct. 7, 1923.

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Chicago: "New York Times," New York Times in Primitive Behavior: An Introduction to the Social Sciences, ed. Thomas, William I. (New York: McGraw-Hill Book Company, Inc., 1937), Original Sources, accessed December 2, 2022, http://www.originalsources.com/Document.aspx?DocID=QAQVUELJBT7PFX6.

MLA: . "New York Times." New York Times, in Primitive Behavior: An Introduction to the Social Sciences, edited by Thomas, William I., New York, McGraw-Hill Book Company, Inc., 1937, Original Sources. 2 Dec. 2022. http://www.originalsources.com/Document.aspx?DocID=QAQVUELJBT7PFX6.

Harvard: , 'New York Times' in New York Times. cited in 1937, Primitive Behavior: An Introduction to the Social Sciences, ed. , McGraw-Hill Book Company, Inc., New York. Original Sources, retrieved 2 December 2022, from http://www.originalsources.com/Document.aspx?DocID=QAQVUELJBT7PFX6.